Instead of leaving the chicken breasts in halves I've dice it so it's easier to eat when served. In a small bowl, use a fork to combine crushed garlic and egg yolk. Brush the edges of the pastry squares with the egg mixture. Bake for 30 minutes. My husband just loved it! It was a bit too bland for my hubby and I probably won't make it again. I've even prepared it a few different ways that have gotten rave reviews as well (just to keep it interesting!) Warm up the puff pastry shells on the individual serving plates. Heat 1 tablespoon of olive oil in a medium skillet, add 1/2 pound of chicken. Packed with cheese & shredded chicken. Your email address will not be published. He's telling everyone that will listen about this recipe. Adding bacon and/or mushrooms is also an easy way to change it up! Fold the corners of the pastry squares to the center over the chicken and press to seal. I did not marinade it in the egg yolk didn't have the time and I am not sure why you would even need too. It's somewhat unfair to deduct points on a recipe simply because it is high in calories. How to make chicken puff pastry 1) First, make the chicken and spinach filling. You can either go the traditional way adding the classic favorites like chicken… I made some small changes-- mostly to portion- I took one good sized boneless breast, cut in in half and then only used one pastry puff sheet cut in half. Dude, this recipe kicks tail! The chicken was very tender cooking time was right on. 515 calories; protein 22.4g 45% DV; carbohydrates 33.6g 11% DV; fat 32.6g 50% DV; cholesterol 101.3mg 34% DV; sodium 523.7mg 21% DV. Heat the oil in a nonstick skillet over medium-high heat. Using a little dusting of flour and a rolling pin, roll each puff pastry 'block' 18"x8" and 1/4" thick. Allow to cool for 5 minutes. Add comma separated list of ingredients to include in recipe. Beat the egg and water in a small bowl with a fork. Congrats! Brush the pastry with a little egg wash, and cook in the preheated oven for 35 minutes or until chicken is cooked and the pastry is golden brown. These Buffalo Chicken Pastry Bites combine all the yummy flavors of Buffalo Chicken in an easy to make, easy to eat appetizer! Add a spoonful of shredded chicken on top of 9 squares. Cut off the excess paper and discard. sobrasada, puff … Chicken Puff Pastry {Chicken Patties} is my go-to appetizer for parties because "I don't like buttery, flaky puff pastry with chicken filling" said no one ever unless you are a vegetarian/vegan. Place in a preheated oven and allow to bake for 15-20 … Step 4. It is so flavorful and the chicken is moist and delicious. Cut into 4 (7-inch) squares. These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer. This dinner had my hubby raving! Never having used puff pastry before my first one broke completely apart on the seams (felt like a big dummy) but my second one I ran a rolling pin over the seams until they meshed completely and the result was simply gorgeous. Required fields are marked *. Seriously it was easy to make, tasted great, and scored me some great points with my lady. Heat at 375°F until the filling is warm and the pastry is crisp on top. Brush the edges of the pastry squares with the egg mixture. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Spread about 2 tablespoons cheese spread in the center of each pastry square. I did use a whole sheet of pastry and that truthfully made the dish even better to me. Top each with 1 tablespoon parsley and 1 chicken breast. Thanks for the easy to make, great tasting chicken dinner! Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings. Also, this dinner is a great way to use up leftover turkey from your fridge. The oil that was retained on the tomatoes made up for me not using pesto. I will definitely make it again! Then cut in half across the strips to make six rectangles from each sheet. Place chicken seam side down on baking sheet. While the pastry is thawing, make the chicken salad. Top chicken with 3 more slices cheese, then remaining ham. Stuffed Chicken Breast in Puff Pastry recipe | Eat Smarter USA Your daily values may be higher or lower depending on your calorie needs. Heat the oil in a skillet over medium heat. Recipe developer. I will definetly make this again. Prepare the mushrooms: slice them thinly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I too want to raid this cook's recipes! Step 1: Heat some … Cover dish with plastic wrap and refrigerate 4 hours, or overnight (recommended). Wrap puff pastry all around … My boyfriend goes to school out of town and ever since I made him this recipe he insists I bake it for him each time I visit! Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. Percent Daily Values are based on a 2,000 calorie diet. Add the mushrooms, then sauté 3-4 min, with occasional stirring, until the mushrooms are golden and the released liquid has evaporated completely. Info. Please read my disclosure policy. Season the chicken with salt, pepper and rosemary. There was too much pastry to chicken. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! Heat the oven to 400°F. Using a little dusting of flour and a rolling pin, roll the pastry out to just over 1/4 inch thick. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. To make sure the breasts cooked completely through I pounded them smaller. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4. Even the kids liked it. I followed the suggestions of others and used 1/2 of a puff pastry sheet for each chicken breast. It was a hit with the family. Puff Pastry Palmeritas With Sobrasada Recetas del Señor Señor. Quick & easy chicken puff pastry recipe, homemade with simple ingredients in one pan in 30 minutes. This was excellent. Amount is based on available nutrient data. This ia a wonderful recipe however I would like to point out that puff pastry and filo are not the same and although either will work the taste and appearance is different. Bake 35 to 40 minutes. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. It was hard to get the half a sheet around everything but it turned out better than the one with the whole sheet. Cheese, leftover Mexican shredded chicken and jalapenos and filled in flaky pastry. Photographer. Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. One comment though, on the other reviews. Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days but they won’t be as crispy any more. Enjoy! This meal was FABULOUS! Grease a baking sheet. I wanted to do something special for my girlfriend and I figured that cooking her dinner would show her how much I care for her. Place one half of the puff pastry sheet on a lightly floured board. Basically, puffs are puff pastry parcels packed with your favorite filling. Preheat the oven using the lowest setting. To reheat any leftover puff pastry chicken pot pie, place it in an oven safe dish. 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