I took a deep inhale as I surveyed the walls adorned with the cheese paraphernalia. Ming tells me that not too long ago, she was in the advertising industry and for a good 10 years in fact. In fact, there's a whole subsection of Instagram devoted to cheese plates, and @thatcheeseplate is the most famous account among them, with 98,000 followers and counting. A post shared by MEAT & CHEESE ARK新宿 (@meat_and_cheese_ark) on Apr 6, 2018 at 11:03pm PDT View this post on Instagram A post shared by ひろたきみのり … Rows of neatly stacked crackers, nuts, wines, and cheese knives sit on shelves waiting for the next customer to pick them up. Since Queenstown is one of the oldest HDB estates in Singapore, it seemed fitting to have a cheese shop representing one of the oldest traditions set amongst the first few HDB buildings of Singapore. © So, when you get there don’t be fooled by the somewhat austere exterior, as there are treasures and goodies behind that glass door. The Cheese Ark Photo: The Cheese Ark/Facebook. In fact, the two combined (nachos and barbecue pork) have the power to change your life for the better. ( Log Out /  This was salty, buttery, and downright satisfying. See what surprises await in your cheese platter! 135 Likes, 3 Comments - THE CHEESE ARK (@thecheeseark) on Instagram: “Meet Charlie, the cat who loves our cheese. Her job required her long hours sitting at her desk and using her brain, which Ming enjoyed, immensely. Affordable Food Buzz Ang Mo Kio, Affordable Food Buzz Thomson, Mid-Range Cafes Seletar, Affordable Food Buzz Outram, Affordable Food Buzz Jurong, Mid-Range Food Guides Promenade. I'm a marketer by day and a content creator and blogger by night. And then after that, anytime I had, I just ran away and did exactly the same thing”. It is in a ground floor shop of a HDB block along Stirling Road in Queenstown. Contact us if you would like to request a review or article feature. Not to mention, the best part of making anything has to be savouring the fruits of her labour and Ming got to do just that. Customers can take their pick from The Cheese Ark’s array of cheeses, or wait for announcements of new drops on the shop’s phone list. As with wine, there's always a perfect cheese for everyone. Soft cheese with a light mousse texture. Ming was involved in every part of the process, from walking the animals, milking them, shaping the cheese and finally ageing the cheese. 2. Chips and dip are as important to Arkansas as any pulled pork masterpiece. Change ), You are commenting using your Google account. If you know me, I do think truffles are highly over-rated and overused. Given that Ming only had three months in Italy, she picked a Pecorino cheese farm. Like the Biblical Noah’s Ark it was named after, The Cheese Ark is where customers can try rare, artisanal cheeses from family-run farms in France, Switzerland, Holland, and the like. But we do not stop at that, we continuously look to improve and redefine the experience for our customers! I started blogging about my favourite food haunts in 2013 and haven't stopped since. Much better than the circus, methinks. These Arkansas restaurants are lauded for having the best cheese dip you can find in the Natural State. In small classes of 10, learn the subtle differences in the taste and distinguish between cheese types or pair them with whisky, wine, or Port. 8,7 mil Me gusta. Ming, like many of her cheeses, is complex and full of character. The Cheese Ark is a collector of ancient, old-fashioned and forgotten cheeses. Given that truffles are highly perishable, they best pair with fresh cheeses to bring out the best in the truffle. Change ), You are commenting using your Twitter account. Similarly to the other cheeses, the truffles were a delicate addition which I appreciated. If you are a cheese lover looking for your next gastronomic treat, The Cheese Ark is worth the journey to Queenstown. So yes, for that reason, I’m quite glad that the shop exists”. Bologna Lunchmeat. The sweetness and the cheese and the ahhhh. Fiore ($3.50 for 28g) - Sardinian cheese made from sheep’s milk. ( Log Out /  Address: 49 Stirling Road 01-489 Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Post was not sent - check your email addresses! Ming pauses for a moment and answers, “I think, more than it being satisfying, it was a revelation because I got to see how a real cheese was made”. I can’t help but feel inspired by Ming’s outlook on life and her joie de virve. View All Lunchmeat Deli Turkey and Chicken View All Deli Ham View All Deli Bologna View All Deli Loaves View All Deli Beef View All Deli Salami & … me. However, have you thought of pairing whisky with cheese? A self-proclaimed collector of ancient and old fashioned cheeses, The Cheese Ark is the physical culmination of founder Ai Ming Syu’s passion for cheese. There are very few jobs out there where you can make people that happy that instantly. The first thing that hits you as you enter this cheese enclave has to be the glorious smells of the cheeses mingling with each other. It means our cheese is always going to taste more complex. Ming asserts that after going through this process, from tasting just how sweet and fresh the milk was to what it could become in the cheese, there was just no turning back. A cheesemonger is in charge of curating a selection of good cheeses as well as ripening and refining them. Turkey Lunchmeat. It is the most important room in our store. ( Log Out /  Aug 27, 2015 - The little dröm store houses countless dream clouds, random knick knacks and also collections of all things inspiring and heartening. It is where we work with the cheese to make affinage magic happen. SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. Next, Ming introduced us to the Bricat al Tartufo (Prices vary) also from Piedmont, Italy. Hi there! Prices range from $30 onward, and you can take your pick of nuts to go along with them. As we were wrapping up, I asked Ming whether she was glad at the events that have brought her to this moment so far. And you'll definitely find it here at The Cheese Ark. Soft, jazzy beats permeate the cozy retail area, while aromas of different exotic cheeses mingle in the air. The last of the truffle trinity was the Truffle Gorgonzola (S$40/ 200g) which was an exquisite, gooey mess with truffles mixed in. So yes, for that reason, I’m quite glad that the shop exists”. There lies a reverence and respect for the craft of cheese-making that permeates every aspect of The Cheese Ark. This had to be one of my favourite cheese out of the three, I would have this cheese on absolutely everything if my waistline allowed. With deep-set dimples, a tasteful short bob and clad in her official Cheese Ark lab coat, she’s exactly what you expect your cheesemonger to be. From the region of Piedmont in Italy, only days old, this log cake comprises of goat’s cheese with truffles mixed in and laid on top. Private cheese tastings or pairing sessions can be arranged ($48+ per person). It is worth going all the way to the Grandstand where Pasarbella is. The Cheese Ark, Singapore. 8.7K likes. Google Maps The Cheese Ark gathers rare cheese that are on the brink of being phased out by time and progress. ( Log Out /  If you are a cheese lover, this is definitely a place to come for rare cheese that are about to "extinct". When Ming gets her cheese delivered, she will finish ageing them in these cellars to continue developing the flavour of each cheese. A rather odd location for an artisanal cheese shop who used to be at the trendy Pasar Bella in Suntec City. Operating Hours: 12pm - 9pm (Tues to Fri), 11am - 9pm (Sat & Sun), Closed on Mon. [CLOSED] Rookery @ Capital Tower, Tanjong Pagar – Sophisticated Festive Menu Till End of January 2020 (Media), The Milky Way Homemade Icecream and Coffee @ Tanglin Halt Road, Commonwealth – Heartland Cafe Home to Aw's Signature Minced Pork Noodles and Homemade Waffles (Media), Hai Chi Jia Suan La Fen 嗨吃家酸辣粉 – The Viral Instant Mala Noodles Everyone's Talking About & Where to Find Them, The Whale Tea 琉璃鯨 @ Lot One & City Square Mall – Eclectic Blue-Coloured Bubble Tea From Nanjing, China Now in Singapore, Jurassic World Cafe Pop Up @ ION Sky, Orchard (6 November 2020 - 3 January 2021) – Jurassic-Themed Food and Experience Minus Jeff Goldblum (Media), WAWA Seafood @ Stars of Kovan, Kovan – Street Food Featuring Live, Fresh Lala From a Tank (Media). If you like cheese, go to The Cheese Ark. We have spent the bulk of our time convincing you that the cheeses you are eating from us are from an ancient past and have an uncertain fate, since they are soon to be wiped out by progress. The address of the Company's registered office is at the MEI LING HEIGHTS building. AND IT WAS SO GOOD OK? I was introduced to a trio of truffle cheeses which Ming reminds me are exceptionally seasonal so they are only available at certain times of the year. Her latest favourite being the 36month Comte. We were housed in the cosy and chilly wheelhouse of The Cheese Ark along the quiet streets of Stirling Road.A rather odd location for an artisanal cheese shop who used to be at the trendy Pasar Bella in Suntec City.. To give you a better idea, The Cheese Ark is tucked inconspicuously under a block of flats and flanked by your run-of-the-mill provision stores selling everyday knick-knacks. But this specialist cheese shop has chosen to open in an unlikely location in Singapore. 3. Subscribe to our weekly newsletter to stay up to date with the latest restaurants, events, wellness and travel tips. ‎A Singapore narrative podcast that explores local artists & artisans. Soft, jazzy beats permeate the cozy retail area, while aromas of different exotic cheeses mingle in the air. The Cheese Ark is the kind of place that we would expect to see in Dempsey, Cluny Court or Orchard Paragon. 20 Stops Everyone Must Make Along Arkansas’ Cheese Dip Trail. The last one was the top middle which was a blue cheese, a Guttus fig sandwich in which they placed the cheese in between a fig, a walnut and a layer of honey. We aim to share the best food experiences with everyone. View All Franks Ham Lunchmeat. Change ). To give us a better idea of what gorgonzola is, Ming lugs out a giant wheel of gorgonzola so we could fully envision its stature, to which this fangirl almost keeled over at the sight of this beauty. Mark and Graham offers colorful and timeless gifts, totes, bags, jewelry, linens, glassware + more, personalized with a choice of 100 monograms. This way, she could see the process from start to finish in that short amount of time. There are very few jobs out there where you can make people that happy that instantly. If you would like to collaborate, drop me a line at melissa.chue@gmail.com. She’s…” From the region of Piedmont in Italy, only days old, this log cake comprises of goat’s cheese with truffles mixed in and laid on top. A few other things have, too, become certain over the past weeks : we…” While there is a small dining area for groups to enjoy intimate cheese and wine pairing sessions, you can also take away a cheese platter to savour in the comfort of home. Now, a cheesemonger does a little more than your average cheese seller. Cheng Yang September 26, 2013 Opening Hours: I think, more than it being satisfying, it was a revelation because I got to see how a real cheese was made”. Considering that this was a fresh goat’s cheese, I was expecting the cheese to have an extremely sharp and tangy flavour but instead, the cheese was mellow and creamy. She answers, “People are happy when they get their cheese, it’s quite an incredible thing. They are fun – because what you get is a surprise – but always good, and it is a nice way to be trying out new cheeses rather than going for … To give you a better idea, The Cheese Ark is tucked inconspicuously under a block of flats and flanked by your run-of-the-mill provision stores selling everyday knick-knacks. The Cheese Ark - 49 Stirling Road #01-489, Queenstown Estate, Singapore 141049 - Rated 4.9 based on 50 Reviews "Absolutely best cheese shop in SG. Come for a taste of what’s uncommon, rare and unique. Nearest MRT: Queenstown EW19 For the very latest news, updates and happenings, please follow us on Instagram or like us on Facebook! They are ageing cellars you can find in cheese farms but scaled down for the store. From left to right: 1. La Maison du Whisky is hosting an extraordinary event at the end of January featuring a unique combination of Bruichladdich’s whiskies and The Cheese Ark’s artisanal cheese.. What is the event about? 145 Likes, 6 Comments - THE CHEESE ARK (@thecheeseark) on Instagram: “For those who are holding onto gift vouchers that would have expired anytime between February and…” Tuesday to Sunday: 11am – 9pm One thing led to another, and then I was working on a cheese farm”, a satisfied look on her face. The Tartufato del Pietmontese surprised me. Closed on Monday Grab a bottle of wine 2 stalls down and you are set for an extraordinary taste test. 49 Stirling Road, #01-489, Singapore 141049, Operating Hours: 12pm - 9pm (Tues to Fri), 11am - 9pm (Sat & Sun), Closed on MonFacebook | Instagram | Website, Occasional food snob, but will take KFC any day. Robust flavor with a gentle piquant character. 2020 Delicious Consulting Pte Ltd. All Rights Reserved. Top. Change ), You are commenting using your Facebook account. The Cheese Ark The buzz: Former ad exec turned cheesemonger Syu Ai Ming holds court in her pungent kingdom, a cozy temperature controlled room at the end of an easily missed alley where you’ll find a curated collection of artisanal cheeses you won’t find elsewhere in Singapore. From the seemingly endless rows of crackers to the wide assortment of nuts, the cheese plate of my dreams was just at my fingertips. Thick and gooey, this melty cheese was just like a spread (the best kind of spread). It was an unconventional location for sure but that just makes The Cheese Ark all the more charming, to which Ming explained her penchant for old and ‘imperfectly beautiful’ things. Never would you suspect that this humble cheese shop is tucked away deep in the heartlands – Stirling Road in Queenstown, to be exact. Ming asserts that after going through this process, from tasting just how sweet and fresh the milk was to what it could become in the cheese, there was just no turning back. Cosy joint with a wide selection of cheese. The first one was the gorgeous Tartufato del Pietmontese (Prices vary), or sometimes known as truffle log cake. The Cheese Ark gathers rare cheese that are on the brink of being phased out by time and progress. One thing I found lacking was the lack of display of cheeses available at The Cheese Ark. The Truffle Gorgonzola Macaron ($2.50) is a real treat that marries sweet and savoury! As Ming cuts me a sliver of Comte cheese (my favourite! There lies a reverence and respect for the craft of cheese-making that permeates every aspect of The Cheese Ark. Salami Lunchmeat. The Cheese Ark also has its own affinage room, allowing the cheese to further mature and bring out more intricate flavours. Make your mark now. If you notice there are two storage rooms at the corner of The Cheese Ark. Hosted by Kenn Delbridge, each episode tells the story of where contemporary art and craft meet. Service is also admittedly not the warmest, although I could observe a steady efficiency and precision in the way Ai Ming works to create every platter. A windowless shopfront devoid of any signage stands out from a row of neighbourhood eateries and provision stores. Hear from the best Creators, Musicians, Crafters, Poets, Writers, Foodies, and more. Our cheese platters are a lot of fun – there are always 8 types of different cheeses and they change every week as new cheeses peak and become ready. You'll never have to lift a finger again. Give us your address and we'll bring you updates, reviews and more! The Cheese Ark is a place that's dedicated to representing village cheesemakers from Europe. THE CHEESE ARK shared a post on Instagram: “Hang in there, Everyone!” • Follow their account to see 974 posts. However, given that The Cheese Ark promises an artisanal selection, I was willing to forgo my truffle prejudices. More than just artisanal cheese, the place specialises in rare (and authentic) cheese. The cheese ark, Singapore: See 8 unbiased reviews of The cheese ark, rated 4.5 of 5 on Tripadvisor and ranked #3,653 of 12,989 restaurants in Singapore. St Jude ($16.50/pcs) - Made in the UK from raw cow’s milk. Plus, the truffles were not rude and pungent divas they usually are, but instead, they happily played their part in this ensemble cast; a yummy little nugget to start my introduction into the truffle cheeses. Like the folks that you saw. Cheese Franks. It’s clear why truffle season is so popular every time it swings by. カゴピザ ... An establishment called Meat & Cheese Ark is experimenting with pink-crusted cheese … Loaf Lunchmeat. The Cheese Ark - 49 Stirling Road #01-489 Singapore 141049 Shop +65 9175 0090 Email enquiries@thecheeseark.com. We have the only full-fledge affinage room in Singapore. New in town: Big Burger Club, Ang Mo Kio... New in town: Nummun Thai Kitchen, Thomson — Crabmeat... 5 by Sans Façon, Seletar Aerospace Park: “The Bouchot... Get $10 off over 600 dining vouchers from ChopeDeals when you subscribe to our free email list! The Cheese Ark Website The Cheese Ark Instagram The Cheese Ark Facebook. A Pecorino is a type of salty cheese made from sheep’s milk and something you have to include in a good carbonara. Here is a snippet of what we go through to bring these rare cheeses from farm to our store. 8,976 Followers, 187 Following, 973 Posts - See Instagram photos and videos from THE CHEESE ARK (@thecheeseark) People are happy when they get their cheese, it’s quite an incredible thing. Beef Franks. The Bricat was much more intense and pungent than the previous cheese—the ageing allowed the cheese to acquire a slightly earthier flavour profile which in turn complemented the truffles beautifully. ce Queenstown is one of the oldest HDB estates in Singapore, it seemed fitting to have a cheese shop representing one of the oldest traditions set amongst the first few HDB buildings of Singapore. For opening hours, check Google or Facebook We were housed in the cosy and chilly wheelhouse of The Cheese Ark along the quiet streets of Stirling Road. Considering that this was a fresh goat’s cheese, I was expecting the cheese to have an extremely sharp and tangy flavour but instead, the cheese was mellow and creamy. Some of these cheeses are slowly dying out as a result of labour constraints, so it’s a plus for cheese lovers to get to savour these rare goods. For an ardent cheese lover like myself, the stinkier, the more pungent, the better. My favourite things in life are: food, travel, and food and travel. A cheesemonger’s expertise like Ming’s plays an important role, some argue just as important as a cheesemaker, in introducing the public to artisanal cheeses. Food & Restaurant Marketing System: Create a Profitable restaurant, Introducing Kuro Knives By Seth Lui – Designed For The Sophisticated Home Chef, 3 Citi Card Member Restaurant Deals To Try. Slightly gooey at the edges and with those scrumptious truffle bits mixed in, I couldn’t wait to get my hands on a piece. Whisky enthusiasts are familiar with chocolate and cheese pairing. If you are a cheese novice and all that was pretty intimidating, you can get a cheese plate from The Cheese Ark’s weekly specials priced around S$20. Like the folks that you saw. Sorry, your blog cannot share posts by email. But after her tenth year, she decided she wanted to do something that was the complete opposite. We laugh, as Ming recounts her stint in Europe fully immersed in the ancient art of cheese-making, “And then after that, anytime I had, I just ran away and did exactly the same thing”. , or sometimes known as truffle log cake. I can’t help but feel inspired by Ming’s outlook on life and her. Each cheese is accompanied with a label that explains its origins, weight, and price. Think of it as a cheese omakase of sorts, which each component selected to take your tastebuds on a journey. The Cheese Ark @ Stirling Road, Queenstown – Enjoy Rare Gourmet Cheeses in the Heartlands December 23, 2019 It’s a quiet, languid, late afternoon at The Cheese Ark. Ming spooned a liberal amount on to my cracker and beckoned for us to taste it. Contact: +65 9175 0090/ enquiries@thecheeseark.com. She remarks, “I wanted to be outside, I wanted to work with my hands. It’s a quiet, languid, late afternoon at The Cheese Ark. The Cheese Ark, Singapore. Similar to the first, this cheese was also goat’s milk-based but aged a little longer and done in a completely different style. 263 Likes, 5 Comments - THE CHEESE ARK (@thecheeseark) on Instagram: “😊 May 12th, it’s certain. Being able to age our own cheese means we can produce more flavour profiles than if we didn’t. ), which I gleefully accepted, I ask her how she landed the role of Singapore’s only cheesemonger. Check their Instagram for the seasonal loots! “Well, the first [part] only lasted three months”, Ai Ming Syu tells us as she shaves off the rind from a hefty quarter of Comte cheese, “before they kicked me out of the country”, she finishes wryly. Ming explained that the cheese was ripening from the outside in which explained the difference in colour along the edges of the cheese. Nestled nicely in its doubly spacious Queenstown store – after moving out of PasarBella at The Grandstand this year – The Cheese Ark now resides at the ground level of the country’s oldest HDB flats with its extensive array of cheeses and wines. A thoughtful sentiment indeed. Formally located in the now defunct PasarBella at The Grandstand, The Cheese Ark is not only home to some rare and exotic cheeses from around the world, but also two aging cellars where Ai Ming continues to age select cheeses. With a good variety of cheeses ranging from hard to soft, washed rind to blue, it serves as a good way to explore what you like as well as what cheese suits your palate. THE CHEESE ARK PRIVATE LIMITED (the "Company") is a Exempt Private Company Limited by Shares, incorporated on 20 January 2013 (Sunday) in Singapore. At the time I was at The Cheese Ark, I was in the midst of truffle season and with that brings about the much sought after truffle cheeses. Age our own cheese means we can produce more flavour profiles than if we didn’t explained... Include in a good carbonara ( Sat & Sun ), you are commenting using Twitter. Cheesemakers from Europe day and a content creator and blogger by night one I! That instantly Log out / Change ), or sometimes known as truffle Log.. Allowing the cheese Ark is worth going all the way to the other cheeses the! Three months in Italy, she will finish ageing them in these cellars to continue developing the of! 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Singapore food, travel, Nightlife online publication with more than your average cheese seller like many her! The Bricat al Tartufo ( Prices vary ), Closed on Mon for us to taste it the. 30 onward, and more make people that happy that instantly important to Arkansas as any pulled masterpiece... With them aspect of the Company 's registered office is at the cheese was ripening the! And food and travel tips pork ) have the only full-fledge affinage room in our store cheesemakers from.. Thick and gooey, this melty cheese was ripening from the outside which... Desk and using her brain, which I appreciated phased out by and! Dempsey, Cluny Court or Orchard Paragon to age our own cheese we... You would like to request a review or article feature Stirling Road in.. @ gmail.com Prices vary ) also from Piedmont, Italy us on Facebook best in the advertising industry for... Pte Ltd. all Rights Reserved look to improve and redefine the experience for our customers you... Taste test Ark promises an artisanal cheese shop has chosen to open in an unlikely location in Singapore desk! She picked a Pecorino cheese farm online publication with more than 3 million page views each month Road # Singapore. A taste of what’s uncommon, rare and unique, each episode tells the story of contemporary... Brain, which I appreciated you notice there are very few jobs out there where you can make people happy... Of spread ) truffles were a delicate addition which I appreciated hosted by Kenn Delbridge, each episode tells story. Of being phased out by time and progress was working on a cheese lover looking for your gastronomic. Real treat that marries sweet and savoury job required her long hours sitting at her desk and using her,. We continuously look to improve and redefine the experience for our customers just like a spread ( the food... Made in the air: “😊 May 12th, it’s certain look improve!