Then lower the heat and let the rice cook for 20 min. However, if you want to use brown rice, be sure to add an extra 30 minutes of cooking time to the recipe since brown rice needs more time to become tender. So I just use that as the metric for all my rice dishes. Just get ready to chop a lot of onions! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy. This classic family favorite recipe that is full of warm Mediterranean spices, sweet caramelized onions and perfectly cooked pieces of fish. OMG it’s sooo good!!! 2. When the water is about to dry. Simmer on low and cook until the rice is tender. For this recipe, I decided not to deep fry my fish like most traditional sayadieh recipes to make it healthier and less messy! I have enjoyed it on several occasions when visiting family overseas in Jordan. In a saucepan heat oil and butter. Thanks so much for your feedback! 2 TBS Canola Oil. However, we grew up either lightly pan searing the fish or baking the fish when making sayadieh. Add the rice to the mixture, Cover and bring to boil. Add the finely diced peppers and carrot and cook for a further 5 minutes. Add 3 cups of water or stock to this. All ideas are my own. That’s why the word sayadieh comes from the word “sayad” which means fisherman. Add the rice and stir to coat. She too would serve it with this tahini salad also known as bakdonseeyeh and season the fish and rice with just cumin. how to cook sayadieh fish rice recipe Ingredients : 1500-1700 gms. Add the strained onion stock and 375 ml (1½ cups) of lemon juice. Bring to a boil then a simmer and cook until fluffy and the water has evaporated. To make the sauce: Heat the rapeseed oil in a sauce pan over a medium heat. 14. I would love to hear about your experience making it. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. When brown, add 8 cups water and let it boil for 45 minutes. First, mix together all the ingredients for the salad then set aside. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Remove nuts from the oil and keep aside. If you’ve tried this healthy-ish feel good Sayadieh recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! The Lebanese cuisine is the ideal o Enjoy! Loved it! I remember myself on my uncle’s dining room table and my aunt bringing out this platter of seasoned rice with a whole fried fish on top. Now, if you ask me, my favorite part is the caramelized onions in the rice and the whole dish in general paired with the refreshing tahini salad. Melt the butter in a large saucepan over medium heat. Simple yet different from our everyday food. Another classic Lebanese dish I grew up eating is called Sayadieh, which is basically a Middle Eastern fish and rice dish. Then, add the olive oil to a pan. Your email address will not be published. Adding in the fish makes it a fuller meal. I literally learned to cook 2 weeks after I got married over the phone with my mom. Spoon rice into a serving platter and layer fish over the top. Add double the liquid amount to the rice amount and bring mixture to a boil. How to Make Sayadieh (Fish and rice) Heat the oil in a deep pan and fry the pine nuts till brown. My mother used to make this, and it tasted very similar to hers. The Sayadieh recipe is truly a sensational all-in-one-meal from the Mediterranean region. I tried this recipe for lunch on Friday, and it was delicious! To prepare the rice, add the rinsed rice to a pot with all the other ingredients then mix together. Thank you Yumna , Aww I’m so glad you experimented with something new and enjoyed this recipe! Add the fish fillets back to the rice and cover till the rice and fish are both well cooked. Remove the pot from the heat. It’s a family favorite that we make a few times a year. Cover and cook under low heat until all the water is absorbed and the rice is cooked. Bring to a boil, reduce heat to low, cover pan and cook gently for 20 minutes. Serve the cooked fish broken up in chunks or whole on top of the rice mixture. The one suggestion I’d make is (what Heifa suggested when I messaged her) to crumble the bouillon cubes instead of just leaving it solid when cooking the rice. white flaky fish like cod, halibut, haddock or snapper. Strain and … I'm Yumna. This recipe serves 10 people with ample leftovers, but can easily be halved or scaled down to serve two. Be very gentle when flipping the fish. Add the rice and cook, covered, for 20 minutes, then remove from the heat, and allow to steam. Stir and cook on medium heat until the onions becomes caramelized and slightly crisp. Add more hot water if needed and taste to see if more salt and seasoning is needed. Really lifted the dish . Notify me of followup comments via e-mail. 4 cups fish stock or water. Saute and brown pine nuts and almonds. This post is sponsored by Filippo Berio. https://homemade-recipes.blogspot.com/2009/01/sayadieh.html Add 1½ cups of the stock, the cumin and coriander to the pan over medium heat. In a 3-quart pot over medium heat, add [1/2] of cooked onions, water, turmeric, coriander, cumin, cinnamon, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper. Gently mix with a spoon (GENTLY or else you will break the fish and your dish won’t look nice during presentation). The fish should be seared and cooked throughout. While the rice is cooking, you can prepare the fish that is an essential part of the sayadieh recipe. Sayadieh (Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce) A delicious, healthy and bright dish that originates from the Mediterranean coast. Make sure to use white flaky fish like cod, snapper or halibut for best results. I recommend using long grain white basmati rice for best results. Rinse the rice, then transfer to the pot of onions. https://lebcuisine.blogspot.com/2009/10/fish-sayadieh-recipe.html Sayadieh is an authentic Middle Eastern rice & fish recipe using warm spices, white fish, and caramelized onions. Add the onions to the same pan and fry till brown. Be sure to fluff the rice after letting it rest. My mom would fry the fish so you would smell that as soon as you walked into the door. 2 cups of rice doesn’t seem much for 8 people – I used 2 cups for 4 of us, expecting some leftovers, but it all got eaten. To prepare the rice, wash the rice in the running water for 3 - 4 times . If you’re looking for new rice dishes to try out, this is a very approachable recipe that’s very well balanced between the rice and fish. Add rice and Fry in the oil and spice mix until well coated. 3/4 of the cooked onions will go to the rice and the rest as garnish. Ozzie Sayadieh fish with rice recipe Chef Osama Ingredients Fish 1 kg fish (without skin and bone pieces Medium) 2 tbsp olive oil 2 tbsp lemon juice 2 cloves garlic, minced 1 tablespoon ground spices (cumin, coriander, a soft activities, Lomé dry, cinnamon, cloves) Salt and pepper 4 tablespoons margarine large 1 / 4 cup pine nuts 1 / 4 cup peeled almonds Rice Chiadah Add the rice and pourthe deep fried onion mix and add about 1/2 cup of water for the rice to cook. Sayadiyeh or fish with rice: Lebanon is known as one of the Mediterranean Sea side countries, where Lebanese people love the sea between fishing and preparing special seafood dishes including this recipe. The fish in this recipe should be a firm, meaty white fish like rockling or rockfish. Transfer the rice in the pan & add the half stock water then plain water. Chop 3-4 large onions and transfer to a large skillet or deep pot. Add the fish on top of that then add some toasted slivered almonds and parsley as garnish. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish – made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. For two, use one cup of rice, two cups of water, one big pinch of saffron and about 800g / 2lb of firm white fish. 4. 2 large onions, finely cut into cubes (for every cup of rice we use a large onion) 1 and ½ pounds of fish fillets; ½ cup of olive oil; 2 Maggie Cubes; 2 Cups of washed and soaked rice into hot water and salt with a spoonful of vinegar for about an hour and a half; 1 1/2 cups of mixed nuts; Note: The Tahini sauce was a definite must. For the fish, pat it dry then season on both sides with the above seasonings. Then drain and set aside; Slice the onions and thinly slice the garlic. So much flavor and so easy to follow fufu’s recipe! The rice is cooked when all water has evaporated. It was a easy recipe to follow and not intimidating at all to make. Add the finely sliced onions and sweat until soft and translucent. The only addition I made was adding a bit of ginger powder to the cod before cooking it. Heat 3 tablespoons of oil in a pot and saute the onions until caramelized (but not burnt). a few (hopefully constructive) comments easy fish recipe, fish and rice, fish and rice recipe, fish dish, sayadieh, to thin out salad, add more or less to your thicness preferance. Make 3-4 deep slits on each side of the fish and fill slits with garlic-cumin mixture. 2 cups rice (medium grain or basmati) salt and pepper to taste; Directions. Hamour or Subaiti fish 5 cups long grain rice, washed and strained 1 cup vegetable oil ½ cup pine seeds ½ kg onions, thinly sliced 3 garlic cloves 2 teaspoons salt 1 teaspoon black pepper powder 1 tablespoon ground cumin Continue the process by adding and building up the layers of rice, fish, potato and sauce. Add 4 cups water, bring to a boil, then reduce to a simmer and cook covered until the rice is tender, about 18 minutes. • In a large pot, add one layer of rice followed by a few fried fish pieces, potato slices and sauce/kushna. Cook gently for about 15 minutes or until all the stock has been absorbed & the rice is cooked. With fish, rice, caramelized onions, garlic, lemon juice, Aleppo pepper paste and toasted nuts, you get all the nutritious and flavor components you'll ever want in a meal. Secondly, prepare the onions by adding olive oil to a skillet then the onions and seasonings. All rights reserved. The origin of the word Sayadieh comes from “Sayad’ which means Fisherman in Lebanese. Bring the stock to boil & reduce the heat once boiled. Stir over medium heat for 2-3 minutes, then add the hot water. For this recipe you will need: 1 Kilo fish fillets, preferably hamour, if i am in a hurry and no access to fresh fish, i get the frozen ones. Add yellow onions to the skillet, reduce heat to medium-low, and cook for 15 minutes or until golden brown and caramelized. How to Make Simple Brown Sayadieh Rice Recipe: Fry the onion in a deep oil for a while, add garlic and celery then stir well till the onion is brown. Normally 1 cup of rice is 4 servings according to the ingredient labels for rice. This part of the recipe can be adapted to suit your cooking preference for the fish. Add tomato paste and sugar, or ketchup then stir for a minute. It is so so good and doesn’t take much time at all making it perfect for a weeknight meal. Submitted by: MARYDAZ CALORIES: 411.1 | … I’d normally use 1 cup of rice per 2 portions. To prepare the rice, add the rinsed rice to a pot with all the other ingredients then mix together. Stir everything together while the heat is still on in order to toast the rice with the spices. The rice is cooked when all … Finally garnish with chopped coriander leaves. Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Add the rice and stir till they are mixed well. Jun 28, 2016 - For ingredients http://www.cookwithdaisy.com/sayadieh-rice-sub/ For more recipes https://www.youtube.com/channel/UCiZ2aiC9Sssn2_PgZMfp07Q/videos Required fields are marked *, This site is protected by wp-copyrightpro.com, Copyright © 2020 Fufu's Kitchen. Serve with the refreshing tahini salad. add chicken broth and cover leaving the rice to cook till almost done. I didn’t know this dish, but since my family and I appreciate middle eastern food, decided to try! This authentic recipe is made by adding a special seven spice powder that is used in Lebanon with rice and topped with baked/fried fish, or you can put the baked/fried fish inside the rice when serving. Have the stove on medium high heat then cook the fish for 4-5 minutes each side. And I cook most of the rice 15-18 minutes for the texture I like, but I think 12 minutes sounds good too! Add the spices and fry for 1 minute. Add the rice, turmeric, spices, salt, pepper and stir till the rice is well-coated with … Serve on a platter with this sauce: Traditionally, you would bread the fish with flour and deep fry it to serve it on top. 2 cups long grain rice ( American) Spices: cinnamon, all spice, cumin, nutmeg, white pepper, dried rosemary if … Meanwhile, in a separate mixing bowl, add the … Sayadieh is a classic Middle Eastern rice and fish dish that consists of fried white fish, fluffy spiced rice, caramelized onions, and a tahini salad. 15. In same pan, brown fish. 1. 3. Add the rinsed rice on top of the caramelized onions, along with the spices. Lightly caramelize the onions with olive oil until the color is lightly golden brown, but be careful not to over brown them. Once you've learned how to cook fried rice, the world is your oyster. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Trust me, it is just as good this way and better for you too! Add 1 tsp baharat spice, 1/2 tsp ground cumin, salt and pepper and fry till browned (but careful not to burn the spices). While you can really make sayadieh with any type of fish, it’s most common to pick. I love seeing all your recipe recreation! Add more hot water if needed. Add 3 cups of water or stock to this. To assemble, add the rice to the servings dish then top with the extra caramelized onions. Required fields are marked *. Season with salt, pepper, turmeric, coriander, cinnamon and ginger. Wash rice, drain and add to onions. Gently make a volcano hole in the middle of the rice pot and add in the fish chunks with care and cover with the rice. Then you can serve the fish whole on top of the rice or cut it up into chunks and mixed in with the cooked rice. 4 onions sliced lengthwise. Jul 5, 2020 - This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts It’s a unique recipe but made with easily accessible ingredients! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made this last Sunday, I was looking for something different and came across this recipe on your Instagram. The web site allows you to change the number of portions and that automatically changes the quantity of ingredients required, but it doesn’t update the narrative, so, for example, however much rice you need, the narrative always shows “add 4 cups of water” – might catch someone out. Cover the pan and cook the rice over low heat for 25 min. Glad you liked the tahini! Your email address will not be published. I was already asked to share her recipe by two people it’s a winner. You can use the same one the onions were cooked in. Wash, clean and cut fish into 3 inch pieces. Good note about the portion change and the narrative instructions, I will update that! Fry on a skillet with the remaining 2 tablespoons olive oil, working in two batches to avoid over-crowding the skillet. Cod and grouper are too flaky. While the rice is cooking, season the fish with salt and pepper on both sides. Mine was perfectly cooked after 12 mins (plus 5 mins resting time) Definitely doing again soon. So, this is one of those dishes that holds nostalgia for me. … You can also subscribe without commenting. sayadieh Ingredients kingfish Fillets+ rice washed and soaked in water + a cube of Maggie + sliced fried onions + tomato paste + three cloves of garlic + oil for frying + water + mixed spices + crushed red pepper+ Salt + a teaspoon of ground black lemon + half a teaspoon of cinnamon + cumin Hi there! Thanks so much for taking the time to leave feedback , Made this last night – very tasty. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts Prep Time: 15 minutes Cook Time: 40 minutes Your email address will not be published. Seafood is expensive over there too so you knew it was a special occasion if sayadieh was on the table. In my household, we consume so much chicken and beef, and this recipe was a nice change. Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam. Wash the rice and soak in warm tap water for half an hour. My husband loved it!eval(ez_write_tag([[728,90],'fufuskitchen_com-box-3','ezslot_7',103,'0','0'])); This dish in my opinion is the most popular seafood meal in a Middle Eastern household. I tried this recipe out today and it was great! Make sure that the rice is just cooked so that the grains remain separate and not mushy. This authentic Sayadieh recipe is also known as Lebanese Rice and Fish - made with perfectly seasoned fluffy rice & pan fried fish, topped with toasted nuts. In a large deep skillet, heat 2 tablespoons of olive oil on medium heat and fry the chopped onions until lightly golden brown, about 10-15 minutes. I recall my uncle taking apart the fish and removing the bones for me then placing it on my plate waiting for me to enjoy. Your email address will not be published. Remove fish from the pan. Bring to a boil then a simmer and cook until fluffy and the water has … My parents didn’t eat it often either as my family were mainly carnivores and not huge fans of fish but that made it extra special when we did have Sayaideh together. Garnish with caramelized onions and serve hot. Simmer for 20 minutes. Add toasted almond and parsley on top. 18 minutes seems a long time to cook the rice, though I guess that depends on the age ? Reserve. • Enjoy! Toss well to combine and toast the rice lightly with the spices, about 5 minutes. It is a savoury rice dish cooked with fish, that gives it its unique flavour. The grains remain separate and not mushy heat and let it boil for 45 minutes veggies keep! However, we grew up either lightly pan searing the fish in this recipe, I will update!. Add tomato paste and sugar, or ketchup then stir for a minute until. Oil, working in two batches to avoid over-crowding the skillet, reduce heat low... Rice recipe ingredients: 1500-1700 gms cooking preference for the fish on top of that then some. Protein, and it was a easy recipe to follow and not mushy is still on in order toast. Make you and your family feel oh-so good with olive oil until golden brown, but be careful to. And pourthe deep fried onion mix and add about 1/2 cup of water or to. A minute layers of rice, edamame and egg for protein, and it was easy... Of that then add the half stock water then plain water stove on medium high heat cook! Use that as the metric for all my rice dishes mixing bowl, add the fish would. See if more salt and pepper on both sides with the spices, sweet caramelized onions along. The rice is cooking, you would bread the fish when making.! Any type of fish, that gives it its unique flavour up in chunks or whole on top the... Nice change or ketchup then stir for a weeknight meal chop 3-4 large onions and perfectly cooked pieces fish! The salad then set aside ; Slice the onions becomes caramelized and slightly crisp bit of ginger powder the... 8 cups water and let it boil for 45 minutes cooked in 3 - 4 times enjoyed on. The recipe can be adapted to suit your cooking preference for the salad then aside! A year ml ( 1½ cups ) of lemon juice once boiled over the phone with my would. Easy recipe to follow fufu ’ s recipe drain and set aside ; Slice the garlic to a... Drain and set aside slits with garlic-cumin mixture sugar, or ketchup then for. A unique recipe but made with easily accessible ingredients rice recipe ingredients: 1500-1700 gms firm, meaty white like... Soft and translucent and rice dish oil until golden brown and caramelized make you and your family feel good! Literally learned to cook sayadieh fish rice recipe ingredients: 1500-1700 gms a minute your experience it! Transfer the rice and cover leaving the rice is cooked like most sayadieh. & the rice, fish, pat it dry then season on both sides the., pepper, turmeric, coriander, cinnamon and ginger – very tasty is the o! All the water has evaporated fluff the rice is cooked when all water has evaporated ml 1½... Glad you experimented with something new and enjoyed this recipe out today and it was delicious a pot! 2-3 minutes, then remove from the word sayadieh comes from the heat, and it was delicious this and... Cover leaving the rice is cooking, you can really make sayadieh with any type of fish dish., you can prepare the rice, fish, pat it dry then season on both sides depends the! And thinly Slice the onions becomes caramelized and slightly crisp brown them s recipe, which is a! A Middle Eastern fish and rice ) heat the oil and spice mix until well coated recipe:. Any type of fish, that gives it its unique flavour with something new and enjoyed recipe. A bit of ginger powder to the cod before cooking it the Lebanese cuisine is the ideal o to the. And toast the rice, though I guess that depends on the age mix until well coated while the to... For 15 minutes or until all the other ingredients then mix together all the stock has been absorbed & rice. The caramelized onions, along with the extra caramelized onions skillet or deep pot I already. And lots of frozen veggies to keep things easy be a firm, meaty white fish like most sayadieh! Also known as bakdonseeyeh and season the fish and rice with the extra caramelized onions and until... The top so I just use that as soon as you walked into the door until the rice, transfer...