Stir in potatoes, kohlrabi, broth, the water, and bay leaf. After cooking the potatoes and kohlrabi I added the leaves with the potatoes and kohlrabi pieces to the blender (easier than mashing or food processor - I have an unusual blender ). Then thinly slice, chunk or cut into wedges. Cool slightly. Peel and finely chop onion. Fry the salad onions with the garlic and chilli until soft. 1/4t black pepper. The first year of our farm deliveries, I marveled at the mystery vegetable, scratched my head quizzically, and banished the purple—or sometimes green—bulb to the crisper in the dreaded ‘other fridge’. INGREDIENTS1 large kohlrabi (or 1-2 small), cubed 3 medium size potatoes , cubed 6 Tbsp unsalted butter 1 c of whole milk or more if needed 1 small o Minor tweaks: used ghee added a clove of garlic used 2 bay leaves and tossed the tops in at the end with the orzo. Apart from the kohlrabi the soup also contains potato, carrot and onion. Use parsnips instead of potatoes. Serves 6-8. your own Pins on Pinterest How to cook kohlrabi. Boil until the potatoes are tender enough for a fork to pierce through easily, about 10 minutes. Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it’s an apple. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. One of the best creamed soups I've made. Share on Facebook Share on Pinterest Share by Email More sharing options. Step-by-step recipe instructions. Peel and finely dice kohlrabi. Leave this field empty if you're human: Trending News. Ingredients. Reduce heat and simmer for 25 minutes. Peel, rinse and dice potatoes. Sep 20, 2020 - Cream of Kohlrabi and Potato Soup, gather up that fall harvest lets make a deliciously creamy fall soup that has nothing but flavor and warm cozy feelings. Author Hurry The Food Up. Share on Twitter. CREAM OF KOHLRABI AND POTATO SOUP "This is great, freezes good, but before the cream is added." from the T.V. I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking. Kohlrabi and Potato Cream Soup. Simmer, covered,15 to 20 minutes or until potatoes and kohlrabi are fork-tender. Wheat-Free, Gluten-Free. Omitted the orzo. Creamy Kohlrabi and Potato Soup with Winter Savory-1 large kohlrabi (or 1-2 small), cubed-3 medium size Yukon gold potatoes (or another boiling variety), cubed-6 T. unsalted butter -1 c. of whole milk or more if needed-1 small onion, chopped-2 cloves of roasted garlic-Sea Salt, to taste-White pepper, to taste-2 T. finely chopped winter savory. Easy Homemade Refried Beans Recipe 2 weeks ago 5 min read. Why not treat your kids or you to a delicious warm bowl of this luxuriously rich Cream of Kohlrabi and Potato Soup. 2 large russet or Idaho potatoes, peeled & quartered. Bring to a boil. Replace the chicken stock with vegetable stock. Servings Per Recipe: 23 Amount Per Serving Calories: 37.5. Vegetarian, healthy and definitely easy to make. How many of you have cooked or heard of the creamy kohlrabi soup recipe? Cream of Kohlrabi and Potato Soup ★ ★ ★ ★ ★ 5 from 2 reviews. Time 30 minutes. When you add it to potato soup it helps to create a healthier version of a family favorite. Chop potatoes, kohlrabi, turnips, red onions, carrots, leeks, garlic, shallots, and mushrooms. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Get creative with this recipe! Oct 28, 2019 - Cream of Kohlrabi and Potato Soup, gather up that fall harvest lets make a deliciously creamy fall soup that has nothing but flavor and warm cozy feelings. https://www.flavorfromscratch.com/2016/10/roasted-kohlrabi-potatoes.html The ingredient of Cream of Kohlrabi and Potato Soup. This soup freezes really well. Add rosemary and garlic; cook and stir 1 minute or until fragrant. You start off with fresh kohlrabi, which can be a bit of a challenge now that farmers’ market are closed. Add kale! Print. I agree that the soup was a bit thin but I cooked it down to a desirable consistency. Course Appetizer, Mains, Soup. Taste test and adjust seasonings as needed. Cuisine Vegetarian. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Season with salt and pepper, cover and simmer about 20 minutes. 7. Great recipe. Be the first to rate this recipe! Bring to a boil, then reduce heat to medium-low to maintain a simmer. Preheat the oven to 350 Fahrenheit. Vegan Cabbage And Pasta Recipe 4 days ago 4 min read. To make this leek and potato soup vegetarian, skip the bacon and increase the butter to 4 tablespoons. Heat the oil in a small saucepan. Discover (and save!) This soup is as easy to make as it is delicious. Creamy Potato Leek & Kohlrabi Soup. Helpful (2) shorte27 Rating: 5 stars 09/22/2013. Potato Soup Recipes ... What a delicious way to prepare kohlrabi! CREAMY KOHLRABI AND MUSHROOM SOUP. 1 medium kohlrabi, peeled, & quartered. Ingredients. Total Time 30 minutes. Get those onions nice and caramelized. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream. It’s light and creamy, at the same time being filling and delicious. 1 small onion, medium dice. Add the diced kohlrabi and cook until soft. Think cream of mushroom, potato, broccoli, chicken and so on. Get the recipe here. Oven Baked Turkey Legs Recipe 2 weeks ago 4 min … 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … Kohlrabi and Lentil Soup Each week in our CSA basket a funky looking veggie appears. May 8, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! show Songland. Full of vitamins and ginger to help fight off any unwanted bugs. 1. In a pan, fry onion in melted butter. This soup is perfect for springtime, when days are still cool and you are transitioning from the heavy soups of winter. Kohlrabi-Potato Soup. Prep Time 8 minutes. Ready in 30 minutes. Bring to boiling; reduce heat. Cook until the kohlrabi is quite soft. Cook Time 22 minutes. Print. Near the end of cook time (ten minutes), remove the bay leaves. Add broth and bring to a boil. Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6-10 minutes (timing will vary). I was lucky to find super fresh kohlrabi at my local grocery store recently, but I admit finding quality kohlrabi is a challenge. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Calories 337 kcal. Cover the vegetables with water and bring them to a high boil. Nutritional Info. Go back to the roots. 6c boiling water. 3) Add the remaining soup ingredients: the kohlrabi, soaked & drained cashews, beans, broth to cover by about an inch and a pinch of salt and pepper. You may need to add the soup in batches. Freezer. Recipe Notes. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Add vegetable mixture to the boiling chicken stock and continue cooking on low heat for 1 hour. I also thickened this soup a little by adding a mixture of corn starch and water (see Instructions below) but you don’t have to. Lean Kohlrabi Carrot Soup. Enjoy! Song of the day: “Something Special” by Ollie Gabriel. Create a Recipe Makeover. Cut each into half-inch chunks and add to a large pot with a generous pinch of salt. 1t turmeric. Meanwhile, peel kohlrabi, parsnip and potatoes. If you’re feeling a bit under the weather this sweet potato and kohlrabi soup is perfect. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce large potatoes with a good flavour • medium Kohlrabi, peeled • butter • double (heavy) cream, (or as needed) taken from the pot of cream for the sauce • Salt and pepper • small pinch nutmeg • Pot of Double or heavy cream • each of Bavaria Blue and Stilton (or other blue cheese to taste) To roast, steam the bulb for 5 mins, then roast for 45 mins ; Steam (up to 12 mins) Stir fry (up to 6 mins) The leaves can be cooked like cabbage; Kohlrabi recipes. Feb 22, 2015 - This Pin was discovered by Lynn Mitchell. Peppery kohlrabi slaw. 2 leeks, trimmed, rinsed and sliced. If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. 2 garlic cloves; oil 3 Tbsp e.v.o. Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato. Storing Refrigerator. 1/4c fresh parsley – *optional. The cover of the Food & Wine section Nov. 20 will feature scones: an easy conquer. 1 vegetable bouillon cube (or 1T veggie broth powder) 3T coconut oil. Place water in a stock pot. Servings 2 people. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. Add kohlrabi and potatoes and sauté briefly. Subsrcibe. 4 min read them to a desirable consistency at my local grocery store recently, but cooked! Bit under the weather this sweet potato and kohlrabi soup is as to! 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